As we all know, when we usually buy pineapple, we will find that the seller will put the chopped pineapple in salt water to soak the following, but why do people want to do this, many people do not understand, therefore, the following article The reasons for eating pineapple with salt water are introduced.
I. Make the taste sweeter
The pineapple is best soaked for about half an hour to prevent allergic events from happening, and it is also possible to break down some organic acids in the pineapple into salt water.
Makes the pineapple taste sweeter. In addition, pineapple also contains oxalic acid, will affect the body's absorption of calcium and iron, soaking with salt will neutralize its acidity, reduce the possible harm to the body.
II. Avoid allergic reactions
Some people may experience some allergic reactions after eating pineapple. They develop acute onset from about 15 minutes to 1 hour after eating pineapple. They also experience abdominal pain, diarrhea, vomiting or headache, dizziness, flushing of the skin, and body itchiness. There are also problems such as tingling on the limbs and numbness in the mouth, and there are serious people who may experience shock and other serious allergic symptoms. People are accustomed to call this pineapple allergy as "pineapple poisoning" or "pineapple disease", causing "pineapple disease" sensitized substances are mainly "pineapple quinone enzyme", salt water can destroy the "pineapple quinone enzyme" sensitization structure To make it less toxic to individual constitutional people.
Therefore, when you eat pineapple, you can first peel the skin, remove the peel, and then cut open and soak in salt water, so that you can reduce the pineapple enzyme allergy accident.
How long does pineapple soak in salt water?
After the pineapple is peeled and diced, cut into slices or pieces and cook in boiled water and eat. Bromelain begins to degenerate at 45-50 degrees Celsius, and to 100 degrees Celsius, 90% of it is destroyed. Anthraquinones can also be destroyed at the same time. Serotonin is dissolved in water. The taste is also improved after boiling.
If you want to maintain the fresh taste of pineapple, you can soak the sliced or piece of pineapple in salt water for about 30 minutes, and dip it with cold boiled water to salty taste, which can also achieve the purpose of desensitization. Remember, pineapple is not everyone can eat, there are allergies should be careful to eat; past eating pineapple allergies, should be prohibited from eating.
Pineapple eating and taboos
1. After eating meat or greasy foods, eating pineapple is good for the body. "Pineapple and old meat" and "Pineapple beef" are dishes that can be eaten with confidence.
2. Because the pineapple contains anthraquinones and bromelain that are irritating, the peel and the fruit spines should be cleaned, the pulp cut into chunks, dip in dilute salt water or sugar water, and soaked in oysters before eating.
3. In addition, there is a folk saying that eating pineapple is not a taboo, that is, pineapple and honey can not eat at the same time, it is said that eating will poison.
